About In Crust We Trust
Our Passion for Baking
Hello! My name is Wala. I’m a registered nurse and a mom of three, and my passion for helping others has always been a central part of who I am. As a nurse, I’ve dedicated my career to improving the health and well-being of my community. Now, I’m excited to extend that care in a new way—through the food we eat. I offer clean, high quality, minimal ingredients. Porch pickup in Middletown or Glasgow farmers market Thursdays 3p-7p.
Why Sourdough?
Naturally better bread.
• Easier to digest
• No commercial yeast
• Longer shelf life
• Lower glycemic impact
• Rich, tangy flavor
Made the slow, traditional way—with wild fermentation and real ingredients.